From the Sea

  • GRILLED FILLET OF SALMON €22.95

    Served with sautéed Potatoes, seasonal Vegetables and a White Wine Sauce.

  • SURF AND TURF €28.50

    28 Day, Dry Aged Sirloin Steak cooked to your liking, Irish Langoustines served with House Fries, Onion Rings and a choice of Pepper Sauce or Garlic Butter

  • O’Malley’s Shellfish Platter €35

    Half Lobster, Mussels, Crab Claws, Crabmeat, Prawns, Oysters, Served with Marie Rose Sauce, Garlic Butter and Homemade Brown Bread. €35.00 Per Person Sharing (min 2 people)

  • Aran Island’s Shellfish Seafood Platter €30

    Oysters, Mussels, Crab Claws, Crabmeat, Prawns served with Marie Rose Sauce, Garlic Butter and Homemade Brown Bread. €30.00 Per Person Sharing (min 2 people)

  • PAN FRIED FILLETS OF MONKFISH €28.95

    With local Kelly’s Mussels on a bed of Creamed Fennel and sautéed Potatoes served with a White Wine Sauce.

  • GRILLED WHOLE SEABASS OR SEABREAM €27.95

    Stuffed with fresh Lemon and seasonal Herbs; cooked simply and whole in a Garlic Herb Butter served with House Fries and a fresh Green Salad.

  • THE FISHERMAN’S TRADITIONAL FISH AND CHIPS €16.50

    Classic Irish Beer Battered Fish of the day served with House Fries, Pea Puree, Tartar Sauce and a fresh Green Salad.

From the Land

  • SURF AND TURF €28.50

    28 Day, Dry Aged Sirloin Steak cooked to your liking, Irish Langoustines served with House Fries, Onion Rings and a choice of Pepper Sauce or Garlic Butter

  • Grilled 10 oz Sirloin  Steak €25.50

    28 Day, Dry Aged Sirloin Steak served with House Fries, Onion Rings and a choice of Pepper Sauce or Garlic Butter.

  • IRISH BEEF BURGER €16.50

    100% Irish Beef Burger on a toasted Brioche Bun, with Bacon and Emmental Cheese served with House Fries and Salad.

Platters

  • O’Malley’s Shellfish Platter €35

    Half Lobster, Mussels, Crab Claws, Crabmeat, Prawns, Oysters, Served with Marie Rose Sauce, Garlic Butter and Homemade Brown Bread. €35.00 Per Person Sharing (min 2 people)

  • Aran Island’s Shellfish Seafood Platter €30

    Oysters, Mussels, Crab Claws, Crabmeat, Prawns served with Marie Rose Sauce, Garlic Butter and Homemade Brown Bread. €30.00 Per Person Sharing (min 2 people)

Starters

  • SOUP OF THE DAY (v) €5.20

  • THE FISHERMAN’S CREAMY SEAFOOD CHOWDER €6.95

    Traditional Seafood Chowder (Cod, Salmon, Hake, Smoked Haddock) served with fresh Brown Bread.

  • SMOKED SALMON SALAD €9.50

    Galway Bay Smoked Salmon, Capers, Red Onion and Lemon wedge, served with a House Salad and homemade Brown Bread.

  • WARM GOATS CHEESE SALAD €8.50

    A mild, creamy Cheese served with Seasonal Leaves and a Balsamic Reduction.

  • CRABMEAT COCKTAIL €11.50

    Connemara sourced Crab with Lemon, Celery, Apple and Chilli bound with Mayonnaise served with mixed Leaves in house Dressing

  • GALWAY BAY MUSSELS €13.95

    Local Mussels steamed with Garlic, Shallots and White Wine served with homemade Brown Bread.

  • BRENDAN O’MALLEY’S IRISH PRAWNS €12.50

    Served in Garlic Butter and White Wine with Sourdough Bread.

  • BERTIE O’DONOGHUE’S ARAN ISLAND CRAB CLAWS €13.50

    Local caught Crab Claws sautéed in Garlic, Cream and Oyster Sauce, served with a Garden Salad and homemade Brown Bread.

Ice Counter

  • Oysters – “Gigas” Locally Grown €12.00

    6 Oysters €12.00 12 Oysters €23.00

  • O’Malley’s Shellfish Platter €35

    Half Lobster, Mussels, Crab Claws, Crabmeat, Prawns, Oysters, Served with Marie Rose Sauce, Garlic Butter and Homemade Brown Bread. €35.00 Per Person Sharing (min 2 people)

  • Aran Island’s Shellfish Seafood Platter €30

    Oysters, Mussels, Crab Claws, Crabmeat, Prawns served with Marie Rose Sauce, Garlic Butter and Homemade Brown Bread. €30.00 Per Person Sharing (min 2 people)

  • Oysters – “Gigas” Grilled with Garlic Breadcrumbs €12.50

    6 Oysters €12.50 12 Oysters €24.00